安裝中文字典英文字典辭典工具!
安裝中文字典英文字典辭典工具!
|
- Sushi Kashiba
Chef Shiro Kashiba For over 50 years Chef Kashiba, a three-time James Beard Award nominee for Outstanding Chef, has delighted visitors from around the world with his artistry and craft at several award-winning restaurants including his current spot, Sushi Kashiba, located by Seattle’s famed Pike Place Market
- SUSHI KASHIBA - Updated May 2026 - 7261 Photos 1580 Reviews - Yelp
Located next to the Pike Place Market, Sushi Kashiba offers the highest standard Japanese cuisine that sushi lovers have come to expect from who the Seattle Times calls, the "Sushi Sensei"……
- Sushi Kashiba Restaurant - Seattle, WA | OpenTable
Trained under sushi legend Jiro Ono, Kashiba puts out plates of broiled black cod, tempura vegetables, seafood salad, and more—all informed by Pacific Northwest seafood and produce
- Best Sushi: Sushi Kashiba - Seattle magazine
With a focus on locally sourced seafood and a renowned nigiri-forward omakase experience, Sushi Kashiba transforms food into an art form, using minimal adornment to enhance the natural flavor of the fish
- Sushi Kashiba - indagare. com
Kyoto-born Shiro Kashiba arrived in Seattle in 1966 after a six-and-a-half-year apprenticeship under the legendary Jiro Ono in Tokyo Kashiba went on to open the city's first sushi bar, and spent five decades shaping Seattle's relationship with Edomae sushi before opening this, his final and most personal restaurant, steps from Pike Place Market in 2015 A three-time James Beard Award nominee
- SUSHI KASHIBA, Seattle - Menu, Prices, Restaurant Reviews . . .
Reserve a table at Sushi Kashiba, Seattle on Tripadvisor: See 267 unbiased reviews of Sushi Kashiba, rated 4 5 of 5 on Tripadvisor and ranked #81 of 2,531 restaurants in Seattle
- Sushi Kashiba - Eater Seattle
Chef Shiro Kashiba has delighted Seattle diners with his culinary artistry and craft for over five decades Including grilled sausages, French cuisine, fresh seafood, and more A history lesson
- MENU - Sushi Kashiba
“Shiro Kashiba’s hot spot in the Pike Place Market draws crowds for omakase from the master himself, exactingly prepared in the Edomae style Trained under Jiro Ono, Kashiba transformed the former Marche space into a posh, contemporary room with one of the city’s most sought-after sushi bars ”
|
|
|