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- Sasa zushi - Japans top 100 rural dish sushi type - Food in Japan
Sasa zushi is a traditional Japanese dish that holds a special place in the culinary culture of Iiyama City and the Joetsu region Made by placing vinegared rice on bamboo leaves and topping it with various ingredients, this unique sushi offers a glimpse into Japan’s rich history and local food traditions
- Food in Japan - About Japanese Food Traditional Foods of Japan
Curious about hiyashi tanuki udon? This chilled soba dish, topped with crispy tempura scraps called tenkasu, originated in Gifu City…
- Datemaki Sushi - Japanese rolled sushi features Datemaki - Food in Japan
Datemaki Sushi (伊達巻き寿司) is a Japanese rolled sushi that features Datemaki (伊達巻き) — a sweet, fluffy rolled omelet made with eggs and groundfish paste — as the main ingredient While locals traditionally served Datemaki itself as part of Osechi Ryori (the Japanese New Year feast), in this version, used creatively as a sushi ingredient
- Yukinko sushi - Sushi wrapped in Pickled turnip - Food in Japan
Yukinko Sushi is a unique and visually striking local specialty from Japan, known for its delicate white appearance and delicious combination of flavors Inspired by snow-covered shiitake mushrooms, this sushi features a refreshing balance of pickled daikon radish and savory shiitake, creating a one
- About Japanese Food Traditional Foods of Japan - Food in Japan
Spinning Plates: Thrill of Conveyor Belt Sushi Japan 2024年8月20日 Article, Japan Food in Nagoya 2024: Savor the Authentic Taste
- About Japanese Food Traditional Foods of Japan - Food in Japan
Japanese cuisine is renowned for its diverse flavours and intricate preparation, which reflect a rich culinary heritage
- About Japanese Food Traditional Foods of Japan - Food in Japan
Japan has over 300 brands of beef and Omi Beef (近江牛) is one of the most well-known brand Omi Beef,…
- Okayama Barazushi - Type of Barazushi in Okayama, Japan - Food in Japan
People in the Bizen Okayama region prepare matsuri-zushi for festivals, celebrations, and entertaining guests Matsuri-zushi is also known as Okayama barazushi or Bizen barazushi This vibrant style of chirashi-zushi features a generous mix of vegetables and seafood The dish includes rich ingredients from the Seto Inland Sea, beautifully arranged over sushi rice
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