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- The Best Sushi Restaurants in Seattle | Eater Seattle
Shiro Kashiba — who, at 81 years old, still shapes nigiri at Sushi Kashiba at Pike Place Market — introduced Seattle to Edomae-style sushi over 50 years ago behind the city’s first sushi bar
- Shiros Sushi Restaurant – 1st Edomae Sushi Restaurant in Seattle
Enjoy our chef's Omakase experience in a relaxed, traditional atmosphere at a table or the sushi bar, whichever prefer In its original translation, Edomae – “Edo”, the old name for Tokyo, and “Mae”, meaning front, referred to the fish caught in Tokyo Bay
- Sushi - Wikipedia
Sushi is traditionally made with medium-grain white rice, although it can also be prepared with brown rice or short-grain rice It is commonly prepared with seafood, such as squid, eel, yellowtail, salmon, tuna, or imitation crab meat (surimi) Certain types of sushi are vegetarian
- Sushi Kudasai
At Sushi Kudasai, we understand what it’s like to have a real love for sushi When the cravings come, you don’t want to have to pay a lot You don’t want to have to call in for reservations Maybe you don’t even want to have to sit down!
- THE BEST 10 SUSHI BARS IN SEATTLE, WA - UPDATED MAY 2026 - Yelp
"Good vibes, clean, and most importantly, delicious and fresh sushi
- Sushi Suzuki
Experience authentic omakase sushi by Chef Yasutaka Suzuki in an intimate setting in Seattle's Madison Park
- Japonessa | Seattle
Japonessa offers the best sushi and sashimi in downtown Seattle, WA Available for takeout, delivery, and dine-in
- The Best Sushi Restaurants In Seattle
Special occasion spots, incredible crab rolls at a deli, and more Save It’s easy to pick a fight with friends in Seattle about the best oysters, or best Vietnamese food, or best espresso to drink while reading a moody book in the drizzling mist The same goes for raw fish
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