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- Coronavirus - World Health Organization (WHO)
Seek immediate medical attention if you have serious symptoms Always call before visiting your doctor or health facility People with mild symptoms who are otherwise healthy should manage their symptoms at home On average it takes 5–6 days from when someone is infected with the virus for symptoms to show, however it can take up to 14 days
- Coronavirus disease (COVID-19)
WHO fact sheet on coronavirus disease (COVID-19), including symptoms, treatment, prevention and WHO's response
- Shingles (herpes zoster)
WHO fact sheet on shingles (herpes zoster), including key facts, risk factors, symptoms, transmission, diagnosis, treatment and WHO response
- Post COVID-19 condition (long COVID)
These symptoms might persist from their initial illness or develop after their recovery Symptoms can be mild to severely debilitating, and affect someone’s capacity to work, perform their daily activities or do exercise With increasing understanding of post COVID-19 condition, some clinical patterns have become clearer
- Candidiasis (yeast infection)
WHO fact sheet on candidiasis, including key facts, yeast infections, oral thrush, invasive candidiasis, causes, symptoms, treatment, prevention and WHO response
- Human metapneumovirus (hMPV) infection
Human metapneumovirus usually causes cold or flu-like symptoms However, how sick a person gets depends on many things, including their overall health Also, since viruses can evolve, their severity may change WHO works with global experts to monitor these changes
- Mpox - World Health Organization (WHO)
Common symptoms of mpox are a skin rash or mucosal lesions which can last 2–4 weeks accompanied by fever, headache, muscle aches, back pain, low energy and swollen lymph nodes Mpox can be transmitted through close contact with someone who has mpox, with contaminated materials, or with infected animals
- Typhoid - World Health Organization (WHO)
Typhoid fever is a life-threatening infection caused by the bacterium Salmonella Typhi It is usually spread through contaminated food or water Once Salmonella Typhi bacteria are ingested, they multiply and spread into the bloodstream
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