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- Tapas - Wikipedia
Tapas (Spanish: [ˈtapa]) are appetisers or snacks in Spanish cuisine They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes)
- What Are Tapas? - Allrecipes
Tapas are small plates, snacks, or appetizers that are typically served with an alcoholic beverage They originated in Spain, where they're served at bars and cafés, but now you can find tapas at restaurants around the world — including cities across the United States
- 20 Spanish Tapas Recipes to Try - Food Wine
Popular throughout Spain, tapas are festive and delicious appetizers and snacks from bite-size pintxos to shared small plates that make up a meal Traditional tapas include mixed olives, garlicky
- What is Tapas Food? An Introduction to Tapas | Go! Go! España
“Tapar” is the Spanish verb for “to cover” Bit by bit, the small bar snack started becoming just as essential as the drinks They also started becoming more elaborate Today’s tapas are much more sophisticated You’ll find tapas ranging from small dishes of olives to elaborate culinary creations
- What Are Tapas? A Guide to Spains Small Plates
In Spanish, a tapa is a lid or covering, which comes from the verb tapar (to cover) This definition comes into play in a few of the legends surrounding its (widely disputed) history
- 28 Spanish Tapas Recipes - The Mediterranean Fork
A tapa is a small portion of food served in bars and taverns, and it usually is accompanied by a glass of wine, beer, or vermouth You can enjoy them at lunch or dinner, and some are eaten with cutlery while others with your hands
- 29 Traditional Spanish Tapas Dishes, Explained - Tasting Table
Whether you're planning a trip to Spain to explore its famous wines or you want to throw a tapas-inspired party, these are the traditional Spanish tapas dishes you'll want to get to know One of
- Tapas Recipes | The Mediterranean Dish
Pickled marinated anchovies, served cold with garlic and parsley, are a beloved tapa Their briny brightness balances the table At tapas bars, they’re often served with potato chips and a little hot sauce, but would make a wonderful happy hour snack with the Spanish red wine cocktail called Tinto de Verano
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