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- Tarragon - Wikipedia
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes
- What Is Tarragon? - The Spruce Eats
Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor It adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in French cooking Tarragon is sold both fresh and dried, and is available year-round
- 8 Surprising Benefits and Uses of Tarragon - Healthline
Tarragon, or Artemisia dracunculus L , is a perennial herb that comes from the sunflower family It’s widely used for flavoring, fragrance and medicinal purposes (1) It has a subtle taste
- A Culinary Guide to Tarragon, Plus 9 Recipes Using Tarragon
Tarragon is a sturdy, perennial herb that grows on tall, slender stems that produce glossy leaves and edible yellow, green, or white flowers Tarragon is also known as estragon (artemisia dracunculus); it was first cultivated in Siberia thousands of years ago
- Tarragon: Care and Growing Guide - The Spruce
Tarragon (Artemisia dracunculus) is a hardy, perennial herb from the Sunflower family The plant needs a sunny, sheltered position in a well-drained soil
- TARRAGON - Uses, Side Effects, and More - WebMD
Learn more about TARRAGON uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain TARRAGON
- What Is Tarragon? - Allrecipes
Here's everything you need to know about how tarragon tastes and what it's used for It may be less widely popular than basil, but tarragon offers a level of vibrant, multi-dimensional flavor that no other herb can compete with
- How to Grow Tarragon | Herb Gardening Tips | The Old Farmers . . .
Learn how to grow flavorful Russian and French tarragon in your herb garden Get tips for planting, care, companion planting, and using tarragon in cooking
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