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- Tartrazine - Wikipedia
Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring [1][2][3][4] It is also known as E number E102, C I 19140, FD C Yellow 5, Yellow 5 Lake, Acid Yellow 23, Food Yellow 4, and trisodium 1- (4-sulfonatophenyl)-4- (4-sulfonatophenylazo)-5-pyrazolone-3-carboxylate
- Yellow 5 Food Dye: What Is It, and How Can It Affect Your Health? - WebMD
Food dye is an artificial product that’s added to many food products to make them look more appealing Yellow 5 food dye is also known as tartrazine This pigment dissolves in water and
- Yellow 5 (Tartrazine) Food Dye: Potential Health Impacts
Yellow 5, also known as tartrazine or FD C yellow #5, is a synthetic yellow food dye suspected of being linked to health problems ranging from allergies to hyperactivity in kids to cancer
- FD C Yellow 5: What It Is, Health Effects, Cancer Risk, and More
Yellow 5 is an artificial food color (AFC) that was approved for use in foods in 1969 by the FDA Its purpose to is make foods — particularly highly processed foods like candy, soda, and breakfast
- Tartrazine | C16H9N4Na3O9S2 | CID 164825 - PubChem
Tartrazine is an organic sodium salt which is the trisodium salt of tartrazine acid A synthetic lemon yellow azo dye used as a food colouring It has a role as a histological dye and a food colouring It contains a tartrazine (3-)
- Safety of tartrazine in the food industry and potential protective . . .
Tartrazine (E 102) is a yellow water-soluble anionic azo-dye commonly used in processed cheese, canned or bottled fruit and vegetables, processed fish and fisheries products, aromatized wines, and wine-based drinks [1] This color is used worldwide
- Tartrazine: What is it and why is it in my food? - Construed
Tartrazine, also commonly referred to as yellow dye #5, is a dye used to give foods a bright lemon yellow colour It can also be used in combination with blue and green dyes to colour food various shades of green
- Additive of the Day: INS 102 (Tartrazine) – The Color Behind Your . . .
Tartrazine, also known as FD C Yellow 5, CI Food Yellow 4, or E102, is a synthetic food coloring agent commonly used to give foods and beverages a bright yellow color Tartrazine offers a vibrant and stable color, making it highly favored by manufacturers
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