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- Terrine (food) - Wikipedia
A terrine (French pronunciation:), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie
- What Is a Terrine? - The Spruce Eats
Terrine is a loaf-shaped layered savory dish of meat or fish and sometimes vegetables It is served cold either right in the terrine, or sliced
- Terrine: All You Need to Know About This French Delicacy
Continue reading to learn everything there is to know about terrine, how it differs from pâtés and rillettes, and the different ways you can prepare and serve it What Is Terrine? The term “terrine” is a french word meaning “large earthenware pot”
- Pâté Vs. Terrine: Whats The Difference? - Tasting Table
While pâté can be added to a terrine, a terrine is a specific dish that usually contains layers of meat, vegetables, and sometimes boiled eggs
- French Country Terrine Recipe - Lanas Cooking
This classic recipe for French Country Terrine is made with ground pork, veal, and calves’ liver, wrapped in bacon, and cooked in a water bath The result is a flavorful French pâté that can serve as the perfect elegant starter for a dinner party or as a decadent snack
- Traditional Chicken Terrine Recipe - Love French Food
This is an excellent terrine to make for a special occasion It is rich, filling, and ever so tasty And it is relatively easy to make, yielding excellent results for nominal effort
- Country Terrine Recipe - Epicurious
Terrine can be marinated (before baking) up to 24 hours Terrine keeps, wrapped in plastic wrap and chilled, 2 weeks Cook onion in butter in a 10-inch heavy skillet, covered, over moderately low
- How to Make Terrine Easy and Simply | The Culinary Cook
The terrine can be as simple as a baking dish filled with a forcemeat and baked until done A more attractive terrine can be constructed by layering the forcemeat with garnishes to create a mosaic effect when sliced
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