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- Cholera - World Health Organization (WHO)
Cholera is an extremely virulent disease It affects both children and adults and can kill within hours if left untreated Severe cases need rapid treatment with intravenous fluids and antibiotics
- 霍乱 - World Health Organization (WHO)
概述 霍乱是一种急性腹泻感染，由摄入受到霍乱弧菌污染的食物或水引起。这是一个全球性公共卫生威胁，表明存在不平等和未能实现社会经济发展。获得安全饮用水、基本环境卫生和个人卫生设施对预防霍乱和其他水传播疾病至关重要。 大多数感染者仅有轻微或普通症状，可口服补液治疗。但是
- Cholera - World Health Organization (WHO)
Cholera is an acute diarrhoeal infection caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae Cholera remains a global threat to public health and an indicator of inequity and lack of social development
- Choléra - World Health Organization (WHO)
Le choléra est une infection diarrhéique aiguë provoquée par l’ingestion d’aliments ou d’eau contaminés par le bacille Vibrio cholerae Le choléra reste à l’échelle mondiale une menace pour la santé publique et un indicateur de l’absence d’équité et d’un développement social insuffisant
- Cholera outbreaks - World Health Organization (WHO)
Cholera treatment is simple: using oral rehydration solution This can be bought obtained from health workers or even made at home by mixing 1 litre safe water, 6 teaspoons sugar and half a teaspoon of salt If someone has cholera, they should be given oral rehydration solution and then taken to a health facility, cholera treatment centre or oral rehydration point People with more severe
- Cholera upsurge - World Health Organization (WHO)
WHO considers the current global risk from cholera as very high and is responding with urgency to reduce deaths and contain outbreaks in countries around the world
- Cólera - World Health Organization (WHO)
El cólera es una enfermedad diarreica aguda que, si no se trata, puede causar la muerte en cuestión de horas
- Cholera - World Health Organization (WHO)
Cholera is an acute diarrhoeal infection caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae O1 or O139 It is a global threat to public health and a key indicator of lack of social development Recently, the re-emergence of cholera has been noted in parallel with the ever-increasing size of vulnerable populations living in unsanitary conditions
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