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- Menus | Lumiére in Los Angeles, CA
Lumière Ultimate Bloody Mary $ 16 Sun-dried tomato savory infused vodka, house Mary mix, pickled garnish California Mimosa $ 16 “POG” local prickly pear, guava, orange, prosecco bubbles French Spritz $ 18 Grey Goose peach basil essence, St-Germain, champagne bubbles Lunch To Start
- Lumière | French Cuisine in Los Angeles, CA
Open for all-day service, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes that combine French technique with California style, including vegan, vegetarian and gluten-free options
- Hours Location | Lumière in Los Angeles, CA
Visit Lumière in Los Angeles, CA at 2025 Avenue of the Stars Open for Breakfast on Monday - Friday: 6:30AM - 11:00AM, Lunch on Monday - Friday: 11:00AM - 3:00PM, and Dinner on Monday - Sunday: 5:00PM - 10:00PM
- Our Team | Lumière | French Cuisine in Los Angeles, CA
Enjoy sophisticated fare at Lumière, our signature modern American brasserie that dabbles, mixes, and samples daringly in French tradition Open for all-day service, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes that combine French technique with California style, including vegan, vegetarian
- Reservations | Lumiére in Los Angeles, CA
Enjoy sophisticated fare at Lumière, our signature modern American brasserie that dabbles, mixes, and samples daringly in French tradition
- DINELA 2024 | Lumière | French Cuisine in Los Angeles, CA
Lumière Brasserie is excited to participate in DineLA this year from July 12 - July 26 Reserve Now
- Private Dining Room | Lumière | French Cuisine in Los Angeles, CA
Open for all-day service, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes that combine French technique with California style, including vegan, vegetarian and gluten-free options
- Lumiere Valentines Day | Lumiére in Los Angeles, CA
Open for all-day service, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes that combine French technique with California style, including vegan, vegetarian and gluten-free options
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