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- Thyme: Planting, Growing, and Harvesting Thyme - The Old Farmers Almanac
Thyme adds a gentle flavor to just about anything, especially eggs, tomatoes, meats, soups, beans, and potatoes Its taste has been described as a bit earthy with lemony and minty tones Some think it has a slight floral flavor Fresh thyme can be used with or without its stem However, if a recipe calls for a “sprig,” the stem should be
- How to Grow and Care for Thyme - The Spruce
Fresh thyme can be stored in the refrigerator for one two to weeks and should be removed from the woody stem before use Alternatively, you can dry your thyme by hanging it upside down in a warm, dark place or dehydrating it slowly in an oven The dried thyme can then be crushed before use and will last up to a year or more with proper storage
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