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- Traeger Grill Forum | Traeger Owners Forum | Traeger Grill
Traeger Pellet Grill Smoker Owner's Forum Discuss BBQ Tips, Recipes, Reviews, How-to's, and more!
- Poultry - SMOKED BONELESS TURKEY BREASTS - Traeger Forum
SMOKED BONELESS TURKEY BREASTS HARDWOOD: Cherry or Pecan COOK TIME: 2 hours 30 Minutes + 30 minutes resting EQUIPMENT: * Aluminum Pans * HD Aluminum Foil * Meat Racks * Mixing Bowl * Large Brine Bucket INGREDIENTS: * 2 – 5 pound Fresh Turkey Breasts BRINE: * 2 – Gallons of Water * 1 ½ -
- Over temp, wild fluctuations | Traeger Owners Forum | Traeger Grill
Hi so just bought a used Pro 22, Traeger support says it's 9 years old And when I fire it up on smoke it jumped to like 300 Traeger support says I needed a replacement RTD it has since shown up and I replaced it now when I fire it up on smoke it jumps to 250 if I switch it to 180 it fluctuates
- Traeger directly on counter? | Traeger Owners Forum | Traeger Grill
Can I take the legs off and place directly on granite outdoor island? I did today but the controller was hot Do I need some space between countertop and traeger base like a kamado?
- Traeger Problems, Issues, Help
Traeger Problems, Issues, Help Having problems with your grill? Post your issues here and get help from the Traeger community!
- Meat probe reads grill temp | Traeger Owners Forum | Traeger Grill
Recently picked up a Pro 575 and am having some major issues with this meat probe I'm familiar with the newbie mistakes (probe pushed too far through meat, ends up touching actual grill, etc), this is different It's as if the probe is reading temperatures from 4-5" up the actual device
- 4lb Brisket | Traeger Owners Forum | Traeger Grill
How long should I plan on cooking a 4lb brisket and at what temp?
- Pork - Pulled ham | Traeger Owners Forum | Traeger Grill
Turn Traeger up to 300 degrees and cook until internal is 205-210 I then took off, put some more BBQ sauce on the ham and threw into a cooler with towels for 30 minutes After it rested, I took it out and it pulled apart just like pulled pork but tasted like ham Great for sliders, added to eggs and a quesadilla
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