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- Micronutrients - World Health Organization (WHO)
Micronutrient deficiencies can cause several serious health issues A lack of iron, folate and vitamins B12 and A can lead to anaemia Anaemia is a condition in which there is a reduced number of red blood cells or haemoglobin concentration, causing fatigue, weakness, shortage of breath and dizziness
- Preventing and controlling micronutrient deficiencies in populations . . .
young child, micronutrient deficiencies increase the risk of dying due to infectious disease and contribute to impaired physical and mental development Micronutrients in eMergencies Micronutrient deficiencies can easily develop during an emergency or be made worse if they are already present
- Fact sheets - Malnutrition - World Health Organization (WHO)
Malnutrition refers to deficiencies, excesses, or imbalances in a person’s intake of energy and or nutrients The term malnutrition addresses 3 broad groups of conditions: undernutrition, which includes wasting (low weight-for-height), stunting (low height-for-age) and underweight (low weight-for-age); micronutrient-related malnutrition, which includes micronutrient deficiencies (a lack of
- Nutrition and Food Safety - World Health Organization (WHO)
The Vitamin and Mineral Nutrition Information System (VMNIS), formerly known as the Micronutrient Deficiency Information System (MDIS), was established in 1991 following a request by the World Health Assembly to strengthen surveillance of micronutrient deficiencies at the global level
- Monitoring micronutrient status in populations
Micronutrient deficiencies, so-called hidden hunger, can lead to serious health issues including poor physical and cognitive development, increased vulnerability to diseases, and losses in productivity and potential Micronutrient deficiencies and related conditions affect people of all ages but largely affect women and children During the Sixty-fifth World Health Assembly, Member States
- Micronutrient Survey Analyser and other tools
The Micronutrient Survey Analyser is an online tool developed by the Department of Nutrition and Food Safety (WHO), that allows the user to perform comprehensive analysis of micronutrient status survey data for all populations The analyses are aligned with the updated WHO guidelines on assessing micronutrient status of individuals and populations
- Preventing and controlling micronutrient deficiencies in populations . . .
Deficiencies occur when people do not have access to micronutrient-rich foods such as fruit, vegetables, animal products and fortified foods, usually because they are too expensive to buy or are locally unavailable Micronutrient deficiencies increase the general risk of infectious illness and of dying from diarrhoea, measles, malaria and
- New electronic survey manual supports countries to combat micronutrient . . .
A new Micronutrient survey manual (2020) and toolkit, developed in collaboration by WHO, CDC, UNICEF and Nutrition International were published today to meet the demand of countries interested in assessing the micronutrient status of their populations Addressing micronutrient malnutrition is one of the greatest global health challenges Surveys assessing micronutrient status provide a basis
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