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  • Turbot - Wikipedia
    The turbot ( ˈ t ɜːr b ə t TUR-bət [3]) Scophthalmus maximus is a relatively large species of flatfish in the family Scophthalmidae It is a demersal fish native to marine or brackish waters of the Northeast Atlantic, Baltic Sea and the Mediterranean Sea
  • Chefs explain: Why the elusive Turbot fish is worth its very hefty . . .
    La Dame de Pic’s turbot dish While turbot is traditionally grilled over woodfire, restaurants like La Dame de Pic at Raffles Hotel is serving the dish a little differently over on their newly revamped Autumn menu Instead of grilling the prized fish, it’s cooked meunière style, which means the fish gets a light dusting in flour, before it’s sent to a hot skillet for a quick stint


















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