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- Turnip - Wikipedia
The turnip or white turnip (Brassica rapa subsp rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock
- Turnips: Nutrition, Calories, and Benefits - Healthline
Turnips (Brassicarapa) are a root vegetable and member of the cruciferous family, along with other vegetables like bok choy, Brussels sprouts, and kale They’re one of the world’s most important
- How to Cook Turnips - Taste of Home
To help you “turnip” the heat in your kitchen, we’ve created a quick and easy guide on how to cook turnips What Is a Turnip? The white-and-purple vegetable looks like a rutabaga, but tastes like a cross between cabbage and a radish (It is a member of the cabbage family, after all!)
- How to Eat Turnips the Right Way - Martha Stewart
Learn how to eat turnips, baby turnips, and turnip greens too These cruciferous purple-white root vegetables have a nutty, slightly spicy flavor that makes a wonderful addition to soups and stews, are great in gratins, and are heavenly when roasted on their own or with other root vegetables
- Turnip Recipes
Boiled or steamed, mashed or pureed, sautéed or stewed, we've got all the tastiest, top-rated turnip recipes
- What Happens to Your Body When You Eat Turnips - Verywell Health
The most common turnip looks like a heart-shaped bulb that's white on the bottom and purple on top Giant white turnips resemble rutabaga and are often wax-coated after harvest to create a vapor barrier that seals in moisture and prolongs shelf life
- Health Benefits of Turnips - WebMD
In comparison to its cousins -- kale, cauliflower, arugula, and cabbage -- the turnip isn't a regular on most menus But it's got a health profile that makes it worth checking out
- Turnip | Description, Uses, Cultivation | Britannica
Turnip, hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender growing tops Young roots can be eaten raw, and young leaves and mature roots are commonly cooked Learn more about the turnip plant, its origins, physical description, uses, and cultivation
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