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- Utah Department of Agriculture and Food
4315 South 2700 West TSOB South Bldg, Floor 2 Taylorsville, UT 84129-2128
- Utah Department of Agriculture and Food - Japanese Beetle (JB) Program
1 Utah Department of Agriculture and Food - Japanese Beetle (JB) Program Since 1996 UDAF has had a survey and detection program in place to eradicate and or
- Japanese Beetle Eradication | Utah Department of Agriculture and Food
Summer 2019: the UDAF Invasive Insect Program detected 36 JB in Salt Lake County and seven JB in Davis County To prevent the JB populations from establishing, UDAF declared a Plant Pest Emergency and began devising eradication plans; Spring 2020: 167 acres of irrigated turf around JB captures in Salt Lake County No treatments were made in Davis County at this time because JB captures were
- Retail Food Establishment Plan Review Application - Utah
4315 South 2700 West TSOB South Bldg , Floor 2 Taylorsville, UT 84129-2128
- UDAF Initiates 2021 Japanese Beetle Eradication Plan - Utah
Since 1993 the Utah Department of Agriculture and Food (UDAF) Invasive Insect Program has taken extensive measures to exclude Japanese beetle (JB) from the state JB is a destructive, invasive pest that feeds on the foliage of over 300 different plants, including many popular and economically important fruit, vegetable and ornamental plants
- Produce Safety Alliance Training
The Utah Department of Agriculture and Food is holding a Produce Safety Alliance Training on 4 December 2024 in Orem, UT from 9am – 5pm This training is to help farms that are required under the Produce Safety Rule to satisfy the requirements of §112 22(c)
- Food Establishment Plan Review
Page 3 of 21 UDAF Form PRG102 (Rev 07 2024) § Processing methods § Packaging § Storage conditions § Distribution method (company delivery, UPS, customer pickup, etc )
- UDAF Grants | Utah Department of Agriculture and Food
Agricultural Voluntary Incentives Program (AgVIP) Application Window: Now Closed; Contact: Katie Ottmann – [email protected], (385) 224-9447 The Utah Department of Agriculture and Food (UDAF), in cooperation with the Division of Water Quality (DWQ), started AgVIP to help farming operations develop a conservation plan for their property and begin to implement practices that will improve crop
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