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- Careers at ERS | Economic Research Service - USDA ERS
USDA's Economic Research Service (ERS) is actively seeking economic researchers and social science analysts
- USDA Agricultural Projections to 2034
USDA's domestic 10-year projections for the food and agriculture sector cover major agricultural commodities, agricultural trade, and aggregate indicators of the U S farm sector, such as farm income
- Food Security in the U. S. - Key Statistics Graphics
For more information, see the USDA, ERS report: Food Insecurity in Households With Children: Prevalence, Severity, and Household Characteristics, 2010-11 How Many People Lived in Food-insecure Households? In 2023: 47 4 million people lived in food-insecure households 12 2 million adults lived in households with very low food security
- Outlook for U. S. Agricultural Trade: May 2025 - USDA ERS
This report presents and discusses USDA’s May 2025 quarterly USDA forecast for agricultural trade in the United States for fiscal year 2025
- Food Security in the U. S. | Economic Research Service - USDA ERS
Selected USDA, ERS resources on numerous topics central to food and nutrition security are available on the Nutrition Security Research Resources page In 2015, USDA, ERS released the 20th year of statistics on household food security in the United States
- Soybeans and Oil Crops | Economic Research Service - USDA ERS
Recent USDA, ERS Reports Relating to Soybeans and Oil Crops In addition to the periodic Outlook reports and data products, USDA, ERS publishes reports covering issues important to oil crops markets in the United States and around the world
- Livestock, Dairy, and Poultry Outlook: February 2025 - USDA ERS
The Livestock, Dairy, and Poultry Outlook for February 2025 analyzes economic impacts of month-to-month changes in USDA’s “World Agricultural Supply and Demand Estimates” report on domestic and international markets for beef, lamb, pork, poultry, eggs, and dairy products
- Peeling Open U. S. Fruit Consumption Trends - USDA ERS
About 80 percent of the U S population consumes less fruit recommended in the Dietary Guidelines for Americans Because nutrients from fruit play an important role in diet quality, USDA, Economic Research Service researchers examined patterns and trends in U S fruit consumption
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