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- Udon - Wikipedia
Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine There are a variety of ways it is prepared and served Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin It is usually topped with thinly chopped scallions
- What Are Udon Noodles? - The Spruce Eats
Udon is a thick Japanese strand noodle that can range in size, shape, and ingredients, but is most often served in soup The majority of udon noodles are made from wheat flour, with a few regional variations using potato starch or incorporating carrot for an orange color
- Best Authentic Japanese Udon Noodle Recipes - Just One Cookbook
From savory stir-fried yaki udon to soulful beef udon to boldly flavored curry udon, you’ll find the best authentic udon noodle recipes all in one place Each of these recipes is easy to follow, cozy, and amazingly delicious!
- Restaurants serving hand-made Udon Noodles and Tempura
Marugame Udon provides hand crafted udon bowls, tempura, and beverages from a theater kitchen, allowing guests to watch as their food is prepared Our udon noodles are made to order to ensure that you are getting the best tasting Japanese food around
- What Are Udon Noodles? A Full Introduction to Japanese Udon
3 2 Kitsune Udon – Udon with Fried Tofu This dish features aburaage (fried tofu) placed atop the noodles, adding a slightly sweet contrast to the savory broth The name “Kitsune” comes from Japanese folklore, where foxes are believed to love fried tofu 3 3 Tempura Udon – Udon with Crispy Tempura
- TOP 10 BEST Udon in Seattle, WA - Updated 2025 - Yelp
My absolute favorites are their kakuni udon, katsu curry udon, and spicy miso udon The flavors are delicious and authentic If you haven't been in a while, definitely go back and see all of the amazing new items they've added to their menu
- Udon Noodles: A Comprehensive Guide to This Japanese Noodle Dish and . . .
Udon is one of the most well-known Japanese dishes around the world, and you've likely seen or tried it at least once! These flour-based noodles have been around in Japan for centuries, and were originally consumed as a substitute during a period where rice wasn't easily obtainable
- Homemade Udon Noodles - Taste of Home
Udon noodles are white flour-based noodles that are thick, chewy and silky What gives udon noodles their characteristic chew is a low water-to-flour ratio This means the dough is tough to knead by hand—but not impossible—and is often traditionally kneaded with the feet!
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