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- What Are Udon Noodles? - The Spruce Eats
Udon is a thick Japanese strand noodle that can range in size, shape, and ingredients, but is most often served in soup The majority of udon noodles are made from wheat flour, with a few regional variations using potato starch or incorporating carrot for an orange color Udon is often thick and round or square, but can also be flat and ribbon
- Best Authentic Japanese Udon Noodle Recipes - Just One Cookbook
Kitsune udon, literally fox udon, is a classic Japanese soup made of udon noodles served with seasoned fried tofu pouches (inari age), fish cake, and scallions The soup broth is so soothing that it makes an ideal noodle dish to enjoy all year round
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