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- Featured menu: Starbucks Coffee Company
Explore new and favorite Starbucks coffee, drink and food products Order online and pick up at your local Starbucks store today
- Food and Snacks at Starbucks
Starbucks offers a diverse menu of high quality food for breakfast, lunch and snacking Our food menu is designed to reflect a range of choices from wholesome to indulgent, which allows customers to make nutritional choices that are right for them
- Plant-based menu innovation at Starbucks
Alongside nondairy beverages, Starbucks has delicious vegetarian and vegan food options, such as hearty oatmeal, certified vegan bagels and the Spicy Falafel Pocket More information on which breakfast, lunch and snacks at Starbucks are vegetarian or vegan can be found here
- Grab something good: Food and snacks at Starbucks Stores
Starbucks offers a diverse menu of high-quality food for breakfast, lunch and snacking Our food menu is designed to reflect a range of choices from wholesome to indulgent, which allows customers to make nutritional choices that are right for them
- Easy Mobile Online Ordering Delivery: Starbucks Coffee Company
Contactless curbside in-store pick ups Starbucks delivered with Uber Eats! Order with the Starbucks App on your mobile, on your smart watch or digital assistant
- Starbucks Plant-Based Menu and Cage-Free Practices
Starbucks continues to introduce new drinks and food to menus globally while innovating with plant-based ingredients across key platforms like espresso, cold brew, refreshment, food and more
- Drinks Food - About Starbucks
Coffee is at our heart, inspiring and driving innovation—in our drinks, our food and our stores Summer-Berry Refreshers are back alongside new Iced Horchata Oatmilk Shaken Espresso Starbucks Reserve unveils summer menu with new Ube Espresso Martini
- Starbucks Introduces New Plant-Based Menu in Indonesia
The new food choices include the Plant-Based Sloppy Joe Sandwich, Plant-Based Wellington Pocket and Plant-Based Patty Focaccia Bread The new line-up in Indonesia joins a growing number of plant-based menu items offered to Starbucks’ customers in Asia Pacific region and around the world
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