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- Padella
Padella is the culmination of Tim and Jordan’s long held dream to open a pasta bar serving fresh, hand rolled pasta with delicious sauces and fillings inspired by their trips to Italy If you've more time to indulge, check out our other restaurant, Trullo Follow our playlist on Spotify
- Restaurant Manager, London - Padella Careers
Padella was London’s pioneering fresh pasta concept when it opened in Borough Market in 2016, focusing on high quality, seasonal recipes and techniques developed at Tim Jordan’s first restaurant, Trullo, and at St John, the River Cafe and Moro, where they trained
- Waiter Waitress, London - Padella Careers
Padella was London’s pioneering fresh pasta concept when it opened in Borough Market in 2016, focusing on high quality, seasonal recipes and techniques developed at Tim Jordan’s first restaurant, Trullo, and at St John, the River Cafe and Moro, where they trained
- Padella
the story of padella Jordan and Tim, who opened Trullo together in June 2010, have long dreamed of having a pasta bar that served the best hand-rolled pasta with authentic, slow-cooked Italian sauces; together with a small number of exceptional wines coming straight from the barrel, an Italian cocktail list and a few of their favourite ice
- Padella Careers | Shoreditch
Padella was London’s pioneering fresh pasta concept when it opened in Borough Market in 2016, focusing on high quality, seasonal recipes and techniques developed at Tim Jordan’s first restaurant, Trullo, and at St John, the River Cafe and Moro, where they trained
- Padella Careers | Borough market
Padella London Up to £16 per hour depending on experience (inclusive of Tronc)
- Padella Careers
Padella London Up to £16 per hour depending on experience (inclusive of Tronc)
- Padella Careers | Results
Padella Shoreditch London Up to £40,000 depending on experience (Inclusive of Tronc)
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