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- Veal Recipes - Food Network
Whether its in tender cutlets or savory meatballs, veal is a wonderful meat to cook with Find the perfect veal recipes for your table
- Veal Parm with Spaghetti Recipe | Anne Burrell | Food Network
Brown 1 piece of veal until golden brown, about 2 minutes per side Blot on a paper towel to remove the excess oil and place on the clean cooling rack Repeat with the second piece of veal
- Veal Piccata Recipe | Anne Burrell - Food Network
8 bottom or top round veal scallops, flattened gently with a meat mallet Kosher salt 1 cup flour 1 2 cup white wine 1 4 cup capers 1 2 cup chicken stock 1 2 stick butter 2 lemons, juiced
- Veal Parmigiana Recipe - Food Network
Add the veal and saute until lightly browned, 2 to 3 minutes Using tongs, turn the cutlets and cook, 2 to 3 minutes more, adding a little more oil if the pan looks dry Remove veal scallops to a
- Simple Veal Francese Recipe - Food Network
Place veal pieces between 2 sheets of waxed paper and pound with a mallet until they're thin Season with salt and pepper Place the beaten egg in a wide, shallow bowl Place the flour on a wide
- Stuffed Braised Veal Breast Recipe | Anne Burrell - Food Network
One 3 to 4-pound veal breast 5 to 8 slices prosciutto 2 large onions, thinly sliced 2 sprigs fresh rosemary, picked and finely chopped 1 cup dry white wine 4 cups chicken stock 2 bay leaves
- Osso Buco Recipe | Giada De Laurentiis - Food Network
3 whole veal shanks (about 1 pound per shank), trimmed Sea salt and freshly ground black pepper All purpose flour, for dredging 1 2 cup vegetable oil 1 small onion, diced into 1 2-inch cubes
- Veal Marsala Recipe - Food Network
1 2 teaspoon all-purpose flour, plus extra for dusting veal 1 2 pound thinly cut veal 2 tablespoons olive oil 2 teaspoons chopped fresh Italian parsley
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