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- Vegetarianism - Wikipedia
Vegetarianism may be adopted for various reasons Many people object to eating meat out of respect for sentient animal life Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy
- Vegetarianism | History, Types, Ethics, Facts | Britannica
Vegetarianism is the theory or practice of living solely upon vegetables, fruits, grains, legumes, and nuts, with or without the addition of milk products and eggs
- Becoming a vegetarian - Harvard Health
Becoming a vegetarian has become more appealing and accessible, thanks to the year-round availability of fresh produce, more vegetarian dining options, and the growing culinary influence of cultures with largely plant-based diets
- Vegetarianism: What Is It, Types of Vegetarians Benefits
What Is Vegetarianism? Vegetarianism is a dietary practice of eating foods that are made of plants: beans, legumes, fruits, grains and — most importantly — no animal flesh
- Vegetarian diet: How to get the best nutrition - Mayo Clinic
Find out what you need to know about a plant-based diet Vegetarian diets continue to increase in popularity Reasons for following a vegetarian diet vary but include health benefits Following a vegetarian diet may reduce the risk of heart disease, diabetes and some cancers
- What To Know About the Vegetarian Diet
What is a vegetarian diet? Keeping a vegetarian diet — which some people call a vegetarian eating pattern — means you eat plant-based foods This includes foods like: Fruits Vegetables Legumes Nuts and seeds But not all vegetarian eating habits are the same
- Vegetarianism: The Basic Facts - Academy of Nutrition and Dietetics
Vegetarian eating patterns have been associated with improved health outcomes including lower levels of obesity, a reduced risk of heart disease and lower blood pressure
- 7 Types of Vegetarianism – VEGETARIAN NATION
Q: What are the types or levels of vegetarianism? A: There are several “levels” of vegetarianism, or types of vegetarian diet, that depend on which foods you choose not to eat
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