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- Home - sneakybird
CHICKEN SANDWICH Oven-grilled chicken, toasted brioche bun, pickles, lettuce, tomato, crispy tots With choice of sauce on side Enjoy Homestyle or Naked
- Menu - sneakybird
Our Naked chicken is naturally gluten-free (GF) and can be seasoned with your choice of any of our dry rubs (all dry rubs are GF) We also offer a gluten-free bun, veggie medley, tater tots, and sweet potato tots Gluten-free sauce options include Sneaky, Fool’s Gold, Brutus, The Hot Peach, Music City Hot, Mango Habanero, and Southwest Ranch
- SignATURE MEAL SAUCE
Sneaky good dry rub and sauce combinations! ADD A SALTED MAPLE COOKIE +$1 35 SN ADD EAK Y SL TO Y AW SAN OUR DWIC +$0 H 95 EST 2022 NEW NEW Title: FINAL TV MENU DISPLAY Author: Shelby Smith Keywords: DAGkWKEzzLY,BAFO9EPouPA,0 Created Date:
- Locations - sneakybird
HOURS Monday – Friday 10:00am – 9:00pm Saturday – Sunday QUICK LINKS Careers Press EMAIL US contactus@sneakybird com
- About - sneakybird
sneakybird is more than a restaurant; it’s a community We are deeply committed to nurturing the local school ecosystem through Camp Sneaky, our initiative that supports schools, teachers, students, and parents with resources, sponsorships, and meaningful events
- Careers - sneakybird
At sneakybird, we value your growth and well-being Our kitchen buzzes with innovation and a team-focused vibe With flexible working hours tailored to your schedule, we focus on a work-life balance while dressed in casual attire
- Biz Buy Sell - sneakybird
There is nothing sneaky about our mission – we are ready to disrupt the traditional fried chicken restaurant concept We are a quick, craft, casual chicken concept where bold flavors are partnered with crave-able, oven-grilled chicken sandwiches, tenders, wings, flatbreads, tots and chilled veggies that provide a healthier, cleaner approach
- Franchising - sneakybird
As a world-class franchise brand – we know we are in an extremely popular segment, yet we have an entirely unique offering There is nothing sneaky about our mission – we are ready to disrupt the traditional fried chicken restaurant concept
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