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- Viticulture - Wikipedia
Viticulture (Latin: vitis cultura, "vine-growing"), [1] viniculture (vinis cultura, "wine-growing"), [2] or winegrowing [3] is the cultivation and harvesting of grapes It is a branch of the science of horticulture
- Welcome to the Department of Viticulture and Enology! - Department of . . .
Our graduates can be found in leading grape and wine positions around the nation and world, thanks to our applied, hands-on training in classes, our Viticulture and Enology Research Center (VERC), and our Fresno State Winery (the nation's first winery on a college campus and still the largest)
- What is Viticulture and How Does It Impact Wine? - PARCHED AROUND THE WORLD
What is viticulture and why is it important? Read on to learn all about this agriculture practice, its impact on wine, and the key factors that influence it
- Viticulture Enology, M. S. - California State University, Fresno
The Master of Science in Viticulture and Enology is a 30-unit program designed to provide advanced studies and in-depth knowledge in the fundamentals of plant physiology, microbiology, and grape and wine chemistry, as well as technical writing and formal presentation of research reports
- What Is Viticulture (Winegrowing)? Learn About the History of . . .
Viticulture is the scientific study of grapes, most often with a focus on growth and production When the grapes are being used specifically for wine production, the study of grapes can also be called viniculture Both viniculture and viticulture fall under the umbrella of horticulture
- What Is Viticulture? - WorldAtlas
Viticulturists study pests and diseases to control, irrigation, fertilization, fruit development, and characteristics of grapes They are also responsible in managing the canopy on which the grapes grow, when to prune, and when to harvest the fruit
- Home | Viticulture and Enology
The Viticulture and Enology Department, established in 1880, has been pivotal in advancing California's wine industry through research and education, making the state a global wine leader
- Viticulture - an overview | ScienceDirect Topics
Viticulture is the study and practice of cultivating grapevines, a vinous perennial plant that produces grapes Grapes are used for a wide range of products, including as-is for fresh consumption, dried (raisins), cooked (jellies preserves), juice, or fermented into wine or other alcoholic beverages
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