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- Viticulture - Wikipedia
Viticulture (Latin: vitis cultura, " vine -growing"), [1] viniculture (vinis cultura, " wine -growing"), [2] or winegrowing[3] is the cultivation and harvesting of grapes It is a branch of the science of horticulture
- What is Viticulture and How Does It Impact Wine?
What is viticulture and why is it important? Read on to learn all about this agriculture practice, its impact on wine, and the key factors that influence it
- Idaho Wineries Lead the Way in Sustainable Winemaking
Many Idaho wineries are family-owned and operated and are leading the way in sustainable viticulture Let’s take a closer look at how these eco-conscious wineries are making a difference
- Viticulture Enology | CALS
The College of Agriculture and Life Sciences at Cornell is home to one of the top viticulture and enology programs in the world and is internationally recognized for its expertise in breeding table, juice and wine grapes adapted to cool climate growing regions
- What Is Viticulture (Winegrowing)? Learn About the History of . . .
Viticulture is the scientific study of grapes, most often with a focus on growth and production When the grapes are being used specifically for wine production, the study of grapes can also be called viniculture Both viniculture and viticulture fall under the umbrella of horticulture
- Viticulture - Vinopedia
Viticulture refers to the science, practice, and study of cultivating grapevines, particularly for the purpose of wine production The term derives from the Latin vitis (vine) and cultura (cultivation), reflecting its central role in the development of agriculture and human civilisation
- Virtual Viticulture Academy
Learn how to manage your vineyard at your own pace with videos, how-to guides, and vineyard tools Don’t grow alone; learn with and from our diverse, global community of winegrape growers Live and on-demand courses for you and your team for every phase of your vineyard journey
- Viticulture Basics for Viticulturists and Enologists
Viticulture starts with understanding the vine This course gives you a science-backed look at the anatomy and physiology of grapevines, how soil and terroir affect their development, and how grape quality is managed from field to fermentation
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