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- Lardo - Wikipedia
The most famous lardo is from the Tuscan frazione (hamlet) of Colonnata, where lardo has been made since Roman times Colonnata is a frazione of the larger city of Carrara, which is famous for its marble; Colonnata is itself a site where Carrara marble is quarried and, traditionally, lardo is cured for months in basins made of this marble
- Lardo
Rocking an ancient charcuterie moniker that truly serves as a harbinger of things to come, Lardo is a sandwich shop that worships at the altar of bovine swine
- What Is Lardo? - The Spruce Eats
What is Lardo? Lardo is thick, unctuous, and silky in texture, qualities that become more pronounced when enhanced with rosemary, garlic, sage, oregano, coriander, anise and cinnamon Traditionally, lardo was cured in boxes made from Carrara marble, the valuable local stone quarried in Colonnata
- What Is Lardo And What Does It Taste Like? - Yahoo
In its most pure form, lardo is simply pork fat that has been elevated to dizzying heights with its elegant yet simple sophistication If you are on the hunt for a rich and decadent delicacy that
- Lardo, Italian Cured Pork Fat - How to Make Lardo | Hank Shaw
Lardo comes from Colonna, Italy, and is traditionally aged in marble boxes, which you can see in the picture above Obviously that’s not feasible here, so you will want to cure your pork fat in as dark a place as possible — light is the enemy, as it will oxidize the fat and turn it rancid over time
- How To Make Lardo – Italian Cured Pig Fat – At Home
Crisp slices up on the stove, pour the released fat over your food and enjoy the crunchy, salty remains The ‘original’ lardo is Lardo di Colonnata Colonnata is a tiny hill-top town in Tucany that is famous for its marble quarrying It is said to be the place where Michelangelo got his raw material!
- How to Make Lardo: Authentic Lardo Recipe from Colonnata Italy
Lardo is cured pork back fat and so delicious Learn how to make lardo with this easy recipe and impress all your italian friends
- Traditional Lardo Recipe (Equilibrium Method)
One of the great pleasures of all the classic Italian salum recipe is quality lardo, cut thinly and melted onto quality toasted bread Lardo can be used as part of a antipasti or as a base for cooking
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