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- Rakia - Wikipedia
Rakia is produced from fermented and distilled fruits, typically plums and grapes, but also apricots, pears, cherries or raspberries [4] Other fruits less commonly used are peaches, apples, figs, blackberries, and quince
- How to Drink Rakia the Balkan Way - The Balkans and Beyond
Rakia is a spirt made from fruit – similar to brandy The fruit used varies depending on the region where it’s made When in Albania we saw a lot of Raki made from grapes, whereas the Serbian version mostly comes from plums There are all sorts of flavours for you to work your way through!
- What Is Rakia And How Do You Drink It? - Mashed
Rakia made from apricots, pears, or quinces is said to have a particularly distinctive aroma, even if the flavor itself really isn't all that fruity How you drink rakia is pretty much the way you consume any liquid — pour it into a glass, bring it up to your mouth, open up, and swallow
- What Is Rakia? - Food Wine
Rakia, or “rakija,” as it’s spelled in various parts of the Balkans including Serbia, is a double-distilled fruit brandy It is made almost everywhere in the Balkans, from Albania in the south
- The tale of rakija – Croatia’s legendary liqueur - Expat In Croatia
Rakija is a traditional drink of Slavic nations in Croatia as well as Serbia, Montenegro, Bosnia and Herzegovina, Macedonia, and Bulgaria What a cognac means to France, ouzo to Greece, sake to Japan, and tequila to Mexico – that rakija means to Croatia
- Rakia, the National Balkan Drink: Traditions, Facts More
In many Balkan countries, rakia is considered to be the national drink The beverage is made by distilling fermented fruit
- Rakija - Gastro Obscura
Rakija is a brandy that can be made from various fruits Depending on the fruit used, the name can change to denote a specific type Plum rakija, known as šljivovica, is the most popular Other
- Rakia - a Bulgarian drink - Find BG Food
In case you haven't tried it yet, rakia is hard liquor from the brandy family It is made from fermented grapes, plums, or virtually any fruit with sugars in it Its alcohol content varies from 40% for the commercially sold liquor to 70-80% of pure firewater for the home-produced rakia
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