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- Emulsification - an overview | ScienceDirect Topics
Emulsification Emulsification is a process of mixing the oil and water phases by mechanical action to convert the two liquids into a semi-stable mixture, usually using mechanical homogenizers The type of mechanical mixers or homogenizers used varies according to the type of emulsions produced
- Emulsification - an overview | ScienceDirect Topics
Emulsification is defined as a procedure in which two immiscible liquids, typically oil and water, are mixed and stirred to form stable emulsions, often using surfactants to enhance stability and reduce surface tension This method is employed to prepare mixtures that improve the handling of high viscosity samples
- Emulsification and emulsion stability: The role of the interfacial . . .
In this review, we highlight and discuss the effects of interfacial properties on the major mechanisms governing the aging of emulsions: flocculation,…
- Pectin-stabilized emulsions: Structure-emulsification relationships . . .
In this article, we review the research progress of pectin-loaded emulsions, the structure-emulsification relationship, and covalent and non-covalent modification methods of pectin, as depicted in Fig 1 This review has important implications for targeting extraction or modification to obtain pectins with enhanced emulsification performance
- Preparation and mechanism investigation of surfactin-based nanoemulsion . . .
The phase behavior during D-phase emulsification was investigated using pseudo ternary phase diagram, interfacial tension analysis and Cryo-SEM Finally, surfactin-based nanoemulsion was employed as a delivery carrier for retinyl propionate (RP) The stability and skin penetration properties of RP was evaluated
- Ultrasonic emulsification: An overview on the preparation of different . . .
Therefore, this review aims to provide an overview of high intensity ultrasonic emulsification using different emulsifiers This review could guide the researchers in this field to extend their research and help for the development of ultrasonic emulsification technology for industrial applications
- Review article - ScienceDirect
Moreover, the Pickering emulsification, magnet-responsiveness and bioactivity of magnet responsive oil-degrading bacteria (M-Bacteria) can be exploited to eliminate oil from water
- Emulsification performance and stabilization mechanism of okra . . .
To systematically study the relationship between structural and emulsification properties of okra polysaccharide, OPW (okra polysaccharide extracted b…
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