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- Wheat - Wikipedia
Well-known wheat species and hybrids include the most widely grown common wheat (T aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC
- Wheat | Production, Types, Nutrition, Uses, Facts | Britannica
wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains Wheat is one of the oldest and most important of the cereal crops
- Wheat Facts | National Associate of Wheat Growers
Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century Wheat was introduced by the first English colonists and quickly became the main cash crop of farmers who sold it to urban populations and exporters
- The History of Washington State Wheat - Washington Grain Commission
Wheat is the result of millions of years of natural evolution Its nutritional value, versatility, and flavor were discovered gradually—starting around 20,000 years ago when early humans first ate its seeds
- Classes of Wheat | Which Wheat for What? | EatWheat
There are six wheat types grown in the United States Learn about the six classes of wheat, kinds of wheat and wheat varieties
- Wheat 101: Nutrition Facts and Health Effects
Wheat is a cereal grain grown in many varieties worldwide It provides antioxidants, vitamins, minerals, and fiber Many baked goods contain white and whole-wheat flour
- What is Wheat? - Wheat Foods Council
What is Wheat?
- Washington Wheat Foundation
Eastern Washington produces the majority of the state’s wheat and barley, thanks to its ideal dryland farming conditions However, smaller fields can also be found in Western Washington, where they’re cultivated for local markets and regional use
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