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- Wheat - Wikipedia
Well-known wheat species and hybrids include the most widely grown common wheat (T aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC
- Wheat | Production, Types, Nutrition, Uses, Facts | Britannica
wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains Wheat is one of the oldest and most important of the cereal crops
- Wheat Facts | National Associate of Wheat Growers
Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century Wheat was introduced by the first English colonists and quickly became the main cash crop of farmers who sold it to urban populations and exporters
- Classes of Wheat | Which Wheat for What? | EatWheat
There are six wheat types grown in the United States Learn about the six classes of wheat, kinds of wheat and wheat varieties
- Wheat 101: Nutrition Facts and Health Effects
Wheat is one of the world’s most commonly consumed cereal grains It comes from a type of grass (Triticum) that is grown in countless varieties worldwide Bread wheat, or common wheat, is the
- What is Wheat? - Wheat Foods Council
What is Wheat?
- What is: Wheat - Understanding the Grain
Wheat is a cereal grain that is one of the most widely cultivated and consumed staple foods globally It belongs to the genus Triticum and is primarily grown for its seeds, which are ground into flour for various food products
- Classification of Wheat Varieties and Their Uses
Explore wheat varieties: bread wheat, durum, emmer, Mexican dwarf Understand their uses, kernel hardness, gluten, climate adaptation for food security
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