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- The Science-Based Platform For Food System Transformation - EAT
EAT connects and translates science to policy, business and society to make food healthy, fair and sustainable for people and planet
- The 2025 EAT-Lancet Commission Report Launches - EAT
The 2025 EAT- Lancet Commission is a scientific update on what defines a healthy, sustainable, just food system in today’s world Building on the landmark 2019 report, it: • Reviews new evidence on food systems across health, climate, biodiversity and justice • Updates the Planetary Health Diet, showing how culturally adaptable, plant-rich diets can benefit people • Assesses food’s
- About Us - EAT
By uniting evidence with diverse voices, we are helping build a healthy, fair and sustainable future Learn more about EAT, here!
- The 2019 EAT-Lancet Commission - EAT
The EAT- Lancet Commission’s scientific targets for healthy diets allow for individuals to prepare and consume meals in the total amount, composition and proportions that fit within the ranges of different food groups
- Our People - EAT
EAT brings together expertise across science, policy, business, and communications to turn knowledge into action Explore more, here!
- EAT-Lancet Commissioners - EAT
The EAT-Lancet Commission brings together world-leading researchers in health, sustainability, social justice, and policy from across the globe
- Frequently Asked Questions - EAT
How will the EAT- Lancet recommendations make food more affordable? Evidence shows that in many places the Planetary Health Diet is already more affordable than a diet high in animal products To make the PHD affordable globally it is critical for governments to lift people out of poverty
- Norwegian EAT Foundation to wind-down in 2026
The Board of Trustees of the Norwegian EAT Foundation has decided to begin an orderly wind down of the Foundation’s operations in Oslo during 2026
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