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- American woodcock - Wikipedia
The woodcock uses its long, prehensile bill to probe in the soil for food, mainly invertebrates and especially earthworms A unique bone-and-muscle arrangement lets the bird open and close the tip of its upper bill, or mandible, while it is sunk in the ground
- American Woodcock Overview, All About Birds, Cornell Lab of Ornithology
The woodcock is also known as the timberdoodle, Labrador twister, night partridge, and bog sucker The American Woodcock probes the soil with its bill to search for earthworms, using its flexible bill tip to capture prey
- American Woodcock | Audubon Field Guide
The American Woodcock is secretive but found in wet thickets, moist woods, and brushy swamps It favors a mix of forest and open fields, often spending days in the forest and nights in the open
- American Woodcock - YouTube
The Music of Nature proudly presents "American Woodcock," a video portrait of an American Woodcock giving it's nasal "peent" calls at dusk
- Woodcock | Migration, Habitat Diet | Britannica
Woodcock, any of five species of squat-bodied, long-billed birds of damp, dense woodlands, allied to the snipes in the waterbird family Scolopacidae (order Charadriiformes)
- American Woodcock - eBird
Might be confused with Wilson’s Snipe, but woodcock is not nearly as dark and patterned Fairly common throughout eastern North America, but secretive and rarely seen well in daytime Always on the ground, except during well-known elaborate courtship display performed from dusk to dawn in spring
- American Woodcock - Facts, Diet, Habitat Pictures on . . . - Animalia
The American woodcock (Scolopax minor) is a small chunky shorebird found primarily in the eastern half of North America Woodcocks spend most of their time on the ground in brushy, young-forest habitats, where the birds' plumage provides excellent camouflage
- Woodcock: The Strangest Gamebird - Field Stream
Woodcock may be the strangest North American upland bird They have upside-down brains, eyes on the backs of their heads, long probing beaks, red breast meat, and white leg meat Their
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