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- FAZ Restaurants Catering – Bay Area
FAZ fans out: Danville’s Faz Poursohi has been part of the Bay Area restaurant scene since 1981, when he was recruited to become executive chef of MacArthur Park in Palo Alto He has since launched eponymous restaurants in Danville, Sunnyvale, Pleasanton and Oakland (and bought MacArthur Park)
- ABOUT FAZ - Faz Restaurants Catering
Faz Poursohi's success as a restaurateur is firmly built upon his love for food and cooking that developed by growing up in Soh, Iran, in a family that took culinary matters very seriously
- Press – FAZ Restaurants Catering
FAZ fans out: Danville’s Faz Poursohi has been part of the Bay Area restaurant scene since 1981, when he was recruited to become executive chef of MacArthur Park in Palo Alto He has since launched eponymous restaurants in Danville, Sunnyvale, Pleasanton and Oakland (and bought MacArthur Park)
- Q A with Culinary Entrepreneur Faz Poursohi—Sizzle
Q A with Culinary Entrepreneur Faz Poursohi—Sizzle If you’re interested in opening a slew of your own restaurants, Faz Poursohi offers one inspiring lesson After all, he has opened and run as many bustling California restaurants as a human has fingers or toes
- Bakery – FAZ Restaurants Catering
From fun cupcakes for a birthday party to an elegant wedding cake to celebrate the occasion, or even as your favorite breakfast spot, FAZ Bakery Coffee Bar is the place to sweeten your everyday life
- FAZ Expands to San Jose—The Mercury News
The menu is evolving from Mediterranean pastas, kebabs and flatbreads to include such Poursohi family favorites as Persian leg of lamb with pomegranate sauce and vegetarian Persian noodle soup You can keep up with the construction progress at 181 E Tasman Drive
- FAZ owner reflects on lifetime of food memories — East Bay Times
Meals that create and stir up meaningful memories and eating as a whole-environment experience are critical to restaurateur Faz Poursohi’s decades-long success
- Tales From Tehrangeles—The New York Times – FAZ Restaurants Catering
Tales From Tehrangeles—The New York Times Javad Parsa
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