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- Myrica rubra - Wikipedia
Myrica rubra, also called yangmei (simplified Chinese: 杨梅; traditional Chinese: 楊梅; pinyin: yángméi; Cantonese: yeung4 mui4; Shanghainese: [ɦiɐ̃² mɛ⁴]), yamamomo (Japanese: ヤマモモ), Chinese bayberry, red bayberry, yumberry, waxberry, or Chinese strawberry (and often mistranslated from Chinese as arbutus) is a subtropical
- What Is Yangmei Fruit - Learn About Growing Chinese Bayberry . . .
Yangmei fruit trees (Myrica rubra) are predominantly found in China where they are cultivated for their fruit and used as an ornamental along streets and in parks They are also referred to as Chinese bayberry, Japanese bayberry, Yumberry, or Chinese strawberry trees
- Myrica rubra, Yangmei — Wildlands Farm and Nursery
Myrica rubra or Yangmei, is one of the most hyped up fruits going around right now Yangmei is a highly treasured fruit that is found in the Guangxi and Guangdong regions of China into the Philippines and Korea
- Yangmei fruit | Nutrition facts-Yangmei fruit | Health benefits
Yangmei fruits are high in vitamin C and are often eaten fresh or used to make jams, jellies, and other preserves They can also be dried and used as a tea
- How to Eat and Clean Yangmei (Bayberry - UnTour Food Tours
Find out how to eat clean the seasonal fruit Yangmei (Chinese Bayberry) Sometimes known as a yumberry, this fruit is packed with vitamins antioxidants!
- Yangmei - Gastro Obscura
For more than 2,000 years yangmei (Myrica rubra) has been cultivated and much loved throughout China This fruit goes by many names, including bayberry, waxberry, yamamomo, Chinese strawberry,
- Love at first bite: Yangmei is a delicious taste of summer fun
Yangmei, also known as the waxberry or Chinese bayberry Never mind the harsh humidity, the relentless sunshine or anyone complaining of unbearably hot summers in China
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