安裝中文字典英文字典辭典工具!
安裝中文字典英文字典辭典工具!
|
- Yogurt - Wikipedia
Yogurt (UK: ˈ j ɒ ɡ ər t ; US: ˈ j oʊ ɡ ər t , [1] from Ottoman Turkish: یوغورت, Turkish: yoğurt; [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk [2] Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor [2]
- Yaourt — Wikipédia
Le yaourt, yogourt ou yoghourt [N 1], est un lait fermenté par le développement de bactéries lactiques thermophiles telles que Lactobacillus delbrueckii subsp bulgaricus et Streptococcus thermophilus
- Yogurt 101: Nutrition Facts and Health Benefits
Enhanced immune system Studies indicate that probiotic bacteria may promote enhanced immunity (23, 24, 25, 26, 27) Lower cholesterol Regular intake of certain types
- Yaourt vs. Yogurt — What’s the Difference?
Yaourt is a French-style yogurt known for its creamy texture and artisanal methods, while yogurt is a broader category with various textures and cultures
- Yaourt vs Yogurt - Whats the difference? - WikiDiff
Yogurt is a related term of yaourt As nouns the difference between yaourt and yogurt is that yaourt is a liquor fermented from milk, originally by the Turks while yogurt is a milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring
- Yaourt - definition of yaourt by The Free Dictionary
Define yaourt yaourt synonyms, yaourt pronunciation, yaourt translation, English dictionary definition of yaourt n a fermented Turkish drink made from milk Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994,
- Calories in 1 cup of Plain Yogurt and Nutrition Facts - FatSecret
There are 154 calories in 1 cup of Plain Yogurt : Calorie breakdown: 22% fat, 45% carbs, 33% protein
- Yaourt : origine, nature, desserts - Journal des Femmes Cuisiner
Produit laitier aux multiples vertus médicinales, le yaourt est consommé depuis des siècles Découvrez comment le choisir, le conserver et le cuisiner Mode
|
|
|