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- Sapote - Wikipedia
Yellow sapote (Lucuma campechiana) is native to Mexico and Central America Mamey sapote (Pouteria sapota) is from southern Mexico to northern South America [7] Green sapote (Pouteria viridis) is native to lowland southern Mexico
- Zapotes Information and Facts - Specialty Produce
Zapote is botanically known as Quararibea cordata and belongs to the Malvaceae family, along with durian, okra, cacao, and cotton It is also referred to as Chupa Chupa fruit, Zapote de Monte, Chico Zapote, Mamey Colorado, and South American sapote
- 9 Types of Sapote Fruits (Id Images) - Try Green Recipes
It is known by different names; egg fruit, canistel, and zapote amarillo It is native to Central and South America, but it is also grown in other parts of the world such as Australia, Hawaii, and Florida
- Sapote | Description, Distribution, Facts | Britannica
Sapote is native to Central America but cultivated as far north as the southeastern United States The fruit is commonly eaten fresh and is also made into smoothies, ice cream, and preserves The large evergreen tree grows to about 23 metres (75 feet) tall and has hard, durable, reddish wood
- Sapote Fruit: Varieties, Facts Surprising Health Benefits
Sapote is a term used in Central America and Southern Mexico to describe a group of soft, edible fruits The word ‘sapote’ comes from the Nahuatl word ‘tzapotl’, which was used to refer to all soft, sweet fruit This tropical fruit is native to Eastern Mexico, Central America, and into Colombia
- Zapote: Colombias Exquisite Exotic Fruit
In Colombian culture, the zapote holds a special place for its flavor and versatility It is often enjoyed fresh, scooped out with a spoon, and savored as a sweet treat The fruit is also used in various culinary preparations, including desserts, juices, smoothies, and ice creams
- Sapote Fruits, Varieties, Tastes, Uses and Properties
Sapote is a term that encompasses a variety of tropical and subtropical fruits belonging to different genera and species These fruits are known for their unique flavors, textures, and culinary versatility
- Taste of Mexico: Zapote Negro - Mexico News Daily
The flesh of a ripe zapote negro is soft and custard-like, dark as ink, with a flavor that conjures comparisons to chocolate pudding or burnt caramel It is deceptively delicious
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