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- Zareens: A Michelin Guide 2020 Restaurant Contemporary Pakistani . . .
Incredible sensory experience at Zareens…Mango Lassi was the best I’ve ever had…place had a very warm ambience with books music – Munna (Lake, IL)
- Locations — Zareens: A Michelin Guide 2020 Restaurant Contemporary . . .
@: 365 S California Avenue, Palo Alto, CA Call: (650) 562-8700 Order | Menu | Map TIMINGS MON - THU: 11:00am - 11:59pm FRIDAY: 11:00am - 11:59pm SATURDAY: 11:00am
- About — Zareens: A Michelin Guide 2020 Restaurant Contemporary . . .
My family hails from Karachi, Bombay, and Punjab, and so, inevitably, food is a big part of our life My mother, my aunts, and my sister, are all amazing cooks
- Photos — Zareens: A Michelin Guide 2020 Restaurant Contemporary . . .
DESI PALEO SALAD (Photo: Nom Nom Paleo, Michelle Tam) View fullsize WOMEN'S DAY @ ZAREEN'S
- Cater — Zareens: A Michelin Guide 2020 Restaurant Contemporary . . .
Thank you, we’ll contact you within 1-2 days For immediate concerns contact: (650) 334 - 6994
- Press — Zareens: A Michelin Guide 2020 Restaurant Contemporary . . .
“The curries, kebabs and rice dishes at this growing group of restaurants are popular with tech workers, students and families ” Since Zareen and Umair Khan opened their first location in Mountain View in 2014, Zareen’s has been a popular spot for diners on the Peninsula seeking homestyle South Asian dishes and a steamy cup of chai
- Best Lunch In the South Bay — Zareens: A Michelin Guide 2020 . . .
Zareen’s is where customers keep coming back with their freshly made, authentic Indo-Pak food Located in a small strip mall, Zareen’s unpretentious location keeps customers coming back with their freshly made, authentic Indian food You can’t go wrong with ordering a classic like Chicken Tikka Mas
- How Zareen’s Feeds Silicon Valley
When I first went to Zareen’s, a Pakistani restaurant in Palo Alto, I was astounded by the long but orderly line, the delicious chai (please limit yourself to three cups, a sign suggested), and the rich mango lassi “That’s because we put a lot of mango in,” owner Zareen Khan said In one corner, a
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