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- Zaytinya by José Andrés | Turkish, Greek, and Lebanese Cuisines
Under the direction of James Beard Award-winning chef José Andrés, Zaytinya's menu reflects the rich regional diversity of classical Turkish, Greek, and Lebanese cuisines
- Zaytinya - DC Restaurant - Washington, DC | OpenTable
Yes, Zaytinya is a stylish, lively choice for a date night if you enjoy inventive Mediterranean small plates, creative cocktails and an energetic atmosphere Guests consistently praise the food, wine list and celebratory vibe, and many pick it for special occasions
- Zaytinya
Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek
- Zaytinya – Washington - a MICHELIN Guide Restaurant
Zaytinya – a Bib Gourmand: good quality, good value cooking restaurant in the 2025 MICHELIN Guide USA Free online booking on the MICHELIN Guide's official website
- ZAYTINYA, Washington DC - Downtown - Menu, Prices . . . - Tripadvisor
Zaytinya offers a Mediterranean dining experience that many travelers appreciate for its generous portions and flavorful dishes However, some feel that the high prices and inconsistent service affect its overall value
- Zaytinya — Washington, DC | Hours + Location | José Andrés . . .
San Laurel — Los Angeles Zaytinya — Las Vegas Zaytinya — Los Angeles Zaytinya — Miami Zaytinya — Nashville Zaytinya — New York Zaytinya — Palo Alto Zaytinya — Washington, DC Please, select a locationNumber of People - Optional
- Zaytinya - Washington DC
From world-renowned Chef Jose Andres, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines, served up in a sleek and modern setting Shared small plates, creative cocktails and unique Mediterranean wines make this spot one of DC's top dining destinations
- Zaytinya - Bon Appétit
Tapas pioneer José Andrés boasts just under a dozen restaurant concepts scattered across the Washington, D C , area, but it’s Mediterranean-focused Zaytinya that’s been our go-to for almost
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