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- Seafood Inspection Manual - NOAA Fisheries
Authority for the USDC Seafood Inspection Program (SIP) to provide product inspection (audit) services can be found within the Agricultural Marketing Act of 1946, the Fish and Wildlife Act of 1956
- noaa-inspection-manual-part-1
It is the policy of the Seafood Inspection Program to use cross-licensed state inspectors to perform the inspection, grading, and certification of fishery products, and to conduct sanitation inspections of USDC official establishments within the boundaries of the states with whom the NMFS has entered into formal inspection agreements
- May 28, 2024 Chief, Seafood Inspection Program Office of International . . .
NFI and its members appreciate the agency affording the opportunity to provide comments on these proposed changes to the rule as the revisions and updates to streamline and improve the inspection process will impact the entire seafood supply network, both in the U S and abroad
- Notice of revision to USDC Seafood Inspection Program Approved . . .
The Seafood Inspection Program’s mission is to ensure the safety and quality, as well as enhance the marketability and sustainability, of seafood products for the benefit of the American consumer by providing science-based inspection services to the seafood industry
- USDC. pdf - SlideShare
About 30% of seafood consumed in the US is inspected by SIP, with about 2% being graded The document outlines improvements being made to SIP's descriptive sensory evaluation methods and references draft evaluation forms and guidelines
- Seafood Inspection Program | DOC | Catalog of Environmental Programs 2012
Provide sound science, guidance, technical assistance and nationwide information to state, Tribal, and federal agencies on the human health risks associated with eating locally caught fish shellfish or wildlife with excessive levels of contaminants
- eCFR :: 50 CFR Part 260 -- Inspection and Certification
To be considered for approval, applications for inspection service must be complete and conform to all SIP inspection service requirements as specified in the SIP Manual
- Fisheries Product Inspection Policies
The document outlines the policies and procedures for the inspection of fisheries products on a lot-by-lot basis, detailing the authority, scope, definitions, and application processes for inspection services provided by the USDC Seafood Inspection Program
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