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- Chinois - Wikipedia
A chinois (UK: ˈʃɪnwɑː, ˈʃiːnwɑː SHIN-wah, SHEE-nwah, US: ʃiːˈnwɑː shee-NWAH, French: [ʃinwa] ⓘ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh It is used to strain custards, purees, soups, and sauces, producing a very smooth texture
- Chinois, SANTA MONICA - Wolfgang Puck
Since opening in 1983, Chinois on Main has boldly combined Chinese tradition and fresh California ingredients with contemporary French techniques and introduced the world to Asian fusion cuisine Today, Chinois remains a culinary landmark, with rich history, personality and unsurpassed hospitality Reservations are recommended
- Using a Chinois Strainer - Williams Sonoma
The chinois is a cone-shaped strainer with a tightly woven mesh for filtering impurities from stocks, soups and sauces (This utensil's French name is derived from the pointed hats worn by 19th-century Chinese immigrants ) To make the best use of a chinois, you'll need a pointed wooden pestle, tailored to closely fit the bottom of the cone
- What Is a Chinois Strainer? - The Spruce Eats
Simply put, a chinois is a cone-shaped metal strainer with a very fine mesh Also known as a china cap, a chinois is used for straining stocks, sauces, soups, and other items that need to have a very smooth consistency If you're making raspberry puree, for example, you'll need a strainer of some sort to get rid of the seeds
- Chinois: The Kitchen Tool For Perfectly Smooth Soups And Sauces
Using a chinois guarantees a silky, smooth finish for whatever liquid is passed through it It will remove any bone or meat fragments from a homemade chicken or beef stock to produce a clear
- Amazon. com: Chinois
HIC Kitchen Chinois Fine-Mesh Cone-Shaped Sieve, 18 8 Stainless Steel, 7-Inch Diameter
- What is a Chinois? (with pictures) - Delighted Cooking
What is a Chinois? A chinois is a cone-shaped sieve, or strainer, and is a handy kitchen utensil to have for giving sauces and soups a smooth finish as well as for other tasks such as sifting powdered sugar onto baked goods The cone-shaped strainer part of a chinois is made of fine mesh
- chinois - Wiktionary, the free dictionary
chinois (feminine chinoise, masculine plural chinois, feminine plural chinoises) “ chinois ”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012
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