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- What should I use to top-up my demijohn for Plum wine?
Hi everyone, I've been making some plum wine, but there isn't enough of the wine to fill my demijohns: I don't have a smaller container to put these in I'd estimate I need around 600-700ml to full these 2 demijohns Left demijohn is 1 9 litre, right is 5 litre I've been reading about
- Carboys VS Demijohn - Homebrew Talk
Time has come to get another fermentor and I've been looking at the 15 gallon demijohn at leeners for only $54 or so That's alot of air space but I don't think it'll matter too much Plus, I've got 15 5 gallon capacity with my current all grain set up so I'm probably going to bite the bullet and start brewing larger batches
- Topping up Demijohns? - Homebrew Talk
In a carboy, or demijohn, the tops of the carboys are usually only about 2 inches across, so that's an ok amount of headspace Commercial wine to top up is fine Oxygen and light are the deaths of wine So, keep it topped up and out of light (you should be fine in the demijohn, but my carboys are clear, so I cover with a towel)
- Using a 15 gallon Demijohn - Homebrew Talk
As previously mentioned by one observant poster, you're not going to be doing anywhere near 15gal full boils in a 15gal kettle anyways (and topping off is kind of silly with that capacity) In fact, the kettle may be too small for that demijohn when making beers with massive grain bills that require significant boil-off
- Half full demijohn, will it cause issues in secondary fermentation . . .
Transfer to demijohn: 1 020 I'm using the Nottingham Danstar ale yeast to speed up the process, so it won't be as high ABV as regular wine, but it will brew faster I'll give it some more time and hopefully the secondary fermentation kicks in
- Whats the difference between a carboy and a demijohn?
that article does say that the term "carboy" usually refers to the 5 gallon size, while "demijohn" is used for 15 gallon size I had a 15 gallon and preferred to call it a "demijohn" but yeah semantics and personal preference if this were verbal communication I would say "either, either" and pronounce them "ee-ther, eye-ther"
- pasteurizing cider in a demijohn - Homebrew Talk
Is your demijohn a screw cap or a beer cap that needs to be capped on? I could see there possibly being some problems if it's a screw cap It could release pressure as the liquids heat up inside This happened to me with some larger grolsch style bottles I bought from Ross Good luck, be SAFE!!! Let us know how it goes
- Using 15 gallon Demijohns managing headspace - Homebrew Talk
Depends on the wine With apple juice, I need to leave about 2 liters of headspace for the initial krausen - comes after 12 hours and leaves less than a day later Then I just top up the demijohn with more apple juice and airlock it Last year, I made a raspberry wine that we actually cooked first so we could get it down the funnel and into a
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