Carbon Dioxide - Food Safety and Inspection Service Carbon dioxide (CO2) is a colorless, odorless, non-flammable gas that naturally occurs in the atmosphere CO2 is produced by body metabolism and is a normal component of exhaled breath It also results from the burning of fossil fuels and natural sources such as volcanic eruptions
Safety advice. Carbon Dioxide. - Linde Carbon Dioxide has typically been assigned a work place occupational exposure limit of 5000 ppm averaged over an 8 hour period and 9000 to 9150 ppm (depending on the country) averaged over a 15 minute period
Appendix B: Overview of Accute Health Effects ART I: Acute Health Effects of Carbon Dioxide Carbon dioxide acts as both a stimulant and depressant on the entral nervous system (OSHA 1989, Wong 1992) Table B-1 summarizes the acute health effects that are seen following expo
ASHRAE Position Document on INDOOR CARBON DIOXIDE The ASHRAE Position Document on Indoor Carbon Dioxide was developed by the Society’s Position Document Revision Committee, formed on February 13, 2020, with Andrew Persily as its chair
DOHS Carbon Dioxide (CO2) Safety Fact Sheet - ors. od. nih. gov Carbon dioxide (CO2) is a colorless, odorless, non-flammable gas occurring naturally in the atmosphere CO2 is naturally produced by body metabolism and is a normal component expelled during breathing