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- Ultra-processed food is global health threat, experts warn - BBC
Action is needed now to reduce ultra-processed food (UPF) in diets worldwide because of their threat to health, say international experts in a global review of research
- Ultra-processed foods are danger to global public health, experts warn . . .
Ultra-processed foods are a major public health threat that must be urgently addressed, according to a new series of papers authored by 43 global experts in the Lancet medical journal
- Global rise in ultra-processed foods is major public health threat . . .
The global rise of ultra-processed foods in diets worldwide poses a major public health threat, according to experts who published a series of papers in medical journal The Lancet
- Ultra-Processed Foods Are Fueling a Global Health Crisis, Experts Warn
Global experts warn that ultra-processed foods threaten health worldwide Credit: Shutterstock A major new three-paper Series in The Lancet shows that ultra-processed foods are pushing aside fresh, minimally processed meals worldwide The evidence links rising UPF consumption to poorer diet quality and higher risks of chronic conditions such as obesity, diabetes, heart disease, and other long
- Ultra-processed foods are a threat to public health, scientists say
Ultra-processed foods are a key driver of chronic disease around the world, and governments need to act now, according to new papers published by an international team of health researchers
- Ultra-processed foods are danger to global public health, experts warn
A group of 43 global experts alarms that ultra-processed foods pose a significant danger to public health and calls for urgent action to mitigate their impact on diet quality and chronic diseases
- Global rise in ultra-processed foods poses major public health threat . . .
Global rise in ultra-processed foods poses major public health threat, experts warn by Lancet edited by Sadie Harley, reviewed by Robert Egan Editors' notes
- Scientists Call for Global Shift Away From Ultraprocessed Foods
The papers compile years of evidence on the foods’ links to poor health and growing reach around the world — and the policies that could turn the tide, the experts say
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