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- Durian - Wikipedia
Known in some regions as the "king of fruits", [3][4] the durian is distinctive for its large size, strong odour, and thorn -covered rind The fruit can grow as large as 30 cm (12 in) long and 15 cm (6 in) in diameter, and it typically weighs 1 to 3 kg (2 to 7 lb)
- What Is Durian Fruit—and What Does It Taste Like?
A seasonal tropical fruit cultivated in Indonesia, the Philippines, Malaysia, Vietnam, and southern Thailand, durian (Durio zibethinus) is a member of the genus Durio and is related to breadfruit and jackfruit Considered a superfood, durian is packed with fiber, antioxidants, vitamins, and minerals
- Durian Fruit: Smelly but Incredibly Nutritious - Healthline
Durian fruit is a tropical fruit known for its unusual, spiky appearance and strong smell Durian is also highly nutritious and has several health benefits
- Durian | Description, Tree, Fruit, Taste, Smell, Facts . . .
Durian, tree of the hibiscus, or mallow, family (Malvaceae) and its large edible fruit Durian is cultivated in Indonesia, the Philippines, Malaysia, and southern Thailand and is seldom exported The fruit has a mild sweet flavor and a pungent odor It is used in a variety of sweet and savory dishes
- Durian: Describing the Smell, Benefits, How to Cut
Durian has been dubbed the “king of fruits” in some countries for its distinctive taste, smell, and texture and has earned incredible value both economically and culturally This article talks about the sensory experience of durian, its nutritional profile, and how it can be incorporated into dishes for a culinary adventure
- 10 Facts About The Controversial Durian Fruit You Should Know
Dubbed the "King of Fruits" because of its distinctive flavor, texture, and health benefits, Durian is a tropical produce that is widely popular in East and Southeast Asia Named for the Malay
- Durian: Nutrition, 20 Health Benefits, Side Effects How . . .
Discover everything about durian—the "King of Fruits"—including its nutrition facts, 20 health benefits, 10 side effects, how to eat it, tips for consumption, daily intake, and who should or shouldn't eat it
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