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- Maria Ross | 3 INGREDIENT HEALTHY CHOCOLATE PEANUT BUTTER FUDGE . . .
If you keep the fudge in the fridge or freezer, be sure to bring it out and let it rest for 5-10 minutes before eating because the chocolate gets really hard when chilled
- Maria Ross - I’m not kidding when I say you CAN eat. . . | Facebook
🔻 Melt 1 cup chocolate chips into 1 4 cup peanut butter 🔻 Top bottom layer with the ganache 🔻 Swirl peanut butter into the ganache 🔻 Freeze until set and store in fridge Enjoy! 🤎 💫 Comment SNACK ⬇️⬇️⬇️ for 6 of my favorite healthy chocolate treat recipes that can help you lose the weight all while enjoying dessert!
- The 2-Ingredient Retro Dessert Im Making for the Holidays
This 2-ingredient peanut butter fudge recipe is as easy as it gets, but so much more delicious than the sum of its parts
- Peanut Butter Fudge Recipe (4 Ingredient) | The Kitchn
Learn how to make the best fudge with just peanut butter, butter, vanilla extract, and powdered sugar
- Healthy Peanut Butter Fudge | Minimalist Baker Recipes
Creamy, rich peanut butter fudge made with 4 ingredients! Naturally sweetened, healthy, and ready in 30 minutes! The perfect plant-based dessert
- Easy Peanut Butter Fudge - The BEST Only 3 Ingredients
Just loaded with creamy peanut butter flavor For this easy peanut butter fudge recipe, it’s best to use creamy, smooth peanut butter Avoid using organic or natural peanut butter since they tend to have excess oil You can use chunky peanut butter in place of creamy peanut butter if that is your preference I like to use JIF or Skippy brand
- Easy Peanut Butter Fudge – The Best 4-Ingredient Recipe!
When it comes to quick and impressive homemade desserts, it’s hard to beat this easy peanut butter fudge With just four ingredients, no stove time, and foolproof results, it’s a game-changer for both beginners and seasoned bakers
- Easy Old-Fashioned Peanut Butter Fudge - House of Nash Eats
Customize your sweet treat to make any type of fudge, or add in different flavors like chocolate chips or nuts It’s a quick and easy recipe, with only 15 minutes of hands-on time! Scroll down to the recipe card below this post for ingredient quantities and full instructions
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