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- GREENS RESTAURANT
Greens Restaurant produces ever-changing menus that are dedicated to the seasonal harvests of local farmers and the organic gardens of its farm, Green Gulch With a panorama view of the Golden Gate Bridge, Marin Headlands, and the Marina sea life, Greens Restaurant is a lively scene in a spacious warehouse where grand windows stretch floor-to-ceiling in the dining room The restaurant, and
- Before Your Visit — GREENS RESTAURANT
Large Parties: For parties of 6+ guests, a 20% gratuity will be added to your check Living Wage: Greens charges a 6 5% living wage surcharge on all dine-in checks
- FAQ — GREENS RESTAURANT
Greens was founded by the San Francisco Zen Center in 1979 as part of a zen-work program While the restaurant has evolved over the years, it maintains a close relationship with the Zen Center and its Buddhist teachings
- About — GREENS RESTAURANT
The opening of Greens Restaurant on San Francisco Bay in 1979 forever changed the image and appreciation of vegetarian cooking in America Originally opened as part of the San Francisco Zen Center and inspired by the food and service offered at Tassajara Zen Mountain Center, Greens was created as a place where practice and daily life could meet For many years the only employees at Greens were
- Group Dining Private Events — GREENS RESTAURANT
AN ICONIC SAN FRANCISCO SETTING Greens Restaurant offers private dining and event space at Fort Mason, a National Park Service site overlooking the San Francisco Bay Our dining room opens to the Golden Gate Bridge, Marin Headlands, and Pacific Ocean views that stretch to the horizon, creating a waterfront venue that feels expansive and grounded at once Weddings, celebrations, corporate
- Menu — GREENS RESTAURANT
Living Wage: Greens charges a 6 5% living wage surcharge on all dine-in checks “Not only is Greens a California classic, it’s a big and beautiful space, with views of the bay and Golden Gate Bridge ”u0003 Eater SF: The 16 Best Classic San Francisco Restaurants →
- Press News — GREENS RESTAURANT
Over the years, Greens has been part of a larger conversation about sustainability, seasonality, and thoughtful hospitality This page brings together select press and news that reflect our values and ongoing work
- Eater SF | The 16 Best Classic San Francisco Restaurants — GREENS . . .
The landmark vegetarian restaurant opened in 1979 as part of the SF Zen Center Not only is Greens a California classic, it’s a big and beautiful space, with views of the bay and Golden Gate Bridge Since the beginning the restaurant’s had a long history of women leaders including founding chef Deborah Madison, Annie Somerville, and current executive chef Katie Reicher, who continues the
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