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- kann - A Restaurant by Gregory Gourdet | Nationwide Shipping
Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet Kann now ships our signature dishes nationwide on Goldbelly, straight from Portland to your door
- Book Your Kann Reservation Now on Resy
The name Kann ("cane" in Haitian Creole) is a tribute to one of Chef Gregory’s favorite childhood memories in Haiti, where he'd listen for sugar cane vendors to come by with wheelbarrows overflowing with the freshly-harvested snack
- kann Restaurant — Gregory Gourdet
Kann’s menu showcases traditional Haitian flavors alongside dishes inspired by the cuisines of the African and Caribbean diaspora Opened August 2022, Kann is Portland’s first and one of the nation’s few Haitian-inspired dining experiences
- KANN - Updated November 2025 - 2443 Photos 523 Reviews - Yelp
kann is dedicated to the pursuit of sustainability, from sourcing and environmental impact to team quality of life We honor the food and culture of the menu and serve it with passion and respect …
- Kann (restaurant) - Wikipedia
Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon, United States [1]
- kann, Portland - Menu, Reviews (397), Photos (45) - Restaurantji
Kann is a restaurant recognized for its delicious food and excellent service, deserving of its national James Beard award The menu features a variety of dishes served family-style, including standout options like the pork chop and buns, as well as a selection of plant-based dishes
- kann Restaurant - Portland, OR — kann
Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from James Beard Award winning chef Gregory Gourdet The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon
- Kann | North Americas 50 Best Restaurants 2025 | Ranked No. 27
Gourdet even went on to open subterranean cocktail bar Sousòl underneath Kann in 2023, named one of America's best bars by Esquire Coast to coast: Gourdet's taken his work outside Portland, too In 2025 he launched five restaurants inside Printemps, a New York City department store
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