投稿Colloids and Surfaces A ，manuscript 的格式问题 投稿Colloids and Surfaces A: Physicochemical and Engineering Aspects 期刊时，需要用LaTex 对manuscript 进行编辑。请问，（1）用 word 2007 编辑的稿子，不行么？（2）LaTex 下载后，怎么使用？ [Last edited by cxksama on 2014-2-24 at 17:34 ] 返回小木
Physicochemical Aspects of Food Engineering and Processing A first part looks at the physicochemical property changes of different foods undergoing selected processes, such as drying, extrusion, micro encapsulation, and microwave assisted thermal processing The second part focuses on the changes of physicochemical properties of different products, such as seafood, meat, and confectionery products