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- PORTA
PORTA brings together European tableware and home furnishings, focusing on local craft, independent artisans, unique design and everyday use From the humble and hand-hewn to the polished and pristine, objects retrace the founders families’ Italian lineages, recent travels, and latest obsessions
- PORTA’s Story | PORTA
PORTA, meaning door or carry, brings the restaurant home What was once only found in tucked away restaurants is now available to everyone PORTA uses the highest quality ingredients, combined with time honored techniques to make delicious pizza
- Frozen Pizza Collection – PORTA
Italian pomodoro sauce, mozzarella cheese, spicy soppressata, red onions, spicy peperoncini and drizzled with honey Restaurant-quality Italian food, ready in minutes
- Porta Pizza
You’ll receive up to date info on special events and news from all of our Smith restaurants
- Welcome to Portos Bakery Cafe | Portos Bakery
All natural oven-roasted turkey house candied Bacon sandwich served on freshly baked multigrain bread We Make it, You Bake it All your Porto's favorites delivered to you, perfect for gifting near or far! The perfect gift! Order a bundle of our best-sellers and ship to friends and family anywhere in the country! Give the Gift of Porto's!
- All Products – PORTA
PORTA brings together European tableware and home furnishings, focusing on local craft, independent artisans, unique design and everyday use From the humble and hand-hewn to the polished and pristine, objects retrace the founders families’ Italian lineages, recent travels, and latest obsessions
- PORTA - Tradizione Italiana
PORTA is made with flour milled in Le Marche, vine-ripened tomatoes from Campania, and Coratina olive oil from Puglia Our Roman-style dough is hand-stretched and slow-fermented for 24+ hours and flash-frozen to deliver a light, crispy crust in minutes
- Pizza – PORTA
Italian pomodoro sauce, mozzarella cheese, Italian-style sausage, smoked scamorza cheese, and caramelized onions Mozzarella, fontina cheese, button mushrooms, truffle oil and a touch of parsley
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